Tostones (Patacones - Fried Green Plantains (Venezuela)

The Tostones o Patacones are made with green plantain slices fried in oil and flattened and fry again. You can eaten just seasoned with salt and fresh garlic, and also you can put on the top coleslaw salad and they are traditional in the Venezuelan Coast eaten with Fried Fish. Also they can be made as a fried plantain sandwich Style Patacones Zulinos.

Los Tostones o Patacones se preparan con tajadas de plátano verde que se fríen en aceite y se triturar y se fríen nuevamente. Se pueden comer aderezados con sal y ajo, y se les puede colocar encima ensalada de repollo y acompañar con un pescado frito como en las zonas de las costas venezolanas.También se pueden hacer tipo sándwiches como los tradicionales patacones Zulianos

For father day I decided to cook a traditional Venezuelan Style dinner. I made some Patacones with coleslaw salad, ground beef, black beans and queso Fresco. For dessert a Tres leches and Arroz con leche and we drink a delicious Chicha (traditional Venezuelan drink made it with rice) and Guarapo de Concha de Piña (Venezuelan Pineapple Cooler)

Recipe  Fried Green Plantains 

Green plantain
Salt and fresh Garlic to seasoned
Oil to fry  

 Coleslaw salad Recipe Click here
Black beansRecipe Click here
Ground Beef
Shrededd Queso Fresco
Venezuelan Parsley Garlic  Recipe click here


Tree Milk Cakes and Rice Pudding for Desert
Tree Milk Cakes  Recipe click here

For Beverage Chicha de Arroz and Guarapo de Piña

For mini appetaizer see Also  Tostones con Ajo Fried Green Plantain with Garlic  Recipe click here

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