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Asado Negro - Dark Roast Beef (Venezuela)
Eye of Round Roast cooked in a flavorful wine broth with olives, capers, onion, carrot, pepper, celery and roll over a dark caramel made it with papelon (raw sugar cane).
1 comment:
Cindy
December 23, 2016 at 10:15 AM
What is your recipe? This looks amazing!
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What is your recipe? This looks amazing!
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