Baked Chicken with Thyme (ITALY)

 This is delicious boneless chicken marinated with lemon, garlic and thyme

Recipe Baked Chicken with Thyme

1 pound chicken
 2 garlic cloves
1 tbsp fresh thyme
2 tbsp olive oil
1/2 cup of red wine
1 lemon (juice)

Clean the chicken and dry with a towel.Marinated for at least 3 hours with lemon juice, thyme, garlic, olive oil, salt and pepper.
When the chicken is cooked, remove the fat from the pan and pour in a pan with the wine. Add salt and pepper to taste,   thyme from the marinated. Cooked for about 8 minutes, you can add 1 tbsp of flour to thicken the sauce.
You can serve the sauce in a separate bowl to be poured on top of the chicken.
You can serve the dish wish fresh vegetables and green salad.
Bake the chicken in an oven at 400o degrees for 25 minutes.

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