In Venezuela we love to eat rice.
Recipe Arroz Blanco
Ingredients | Preparation |
2 cups uncooked long-grain white rice 4 cups water 2 tablespoon canola oil 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 2 garlic clove, minced 1 tbsp salt 1/2 tsp black pepper | Heat oil in a large saucepan over medium heat. Brown the onion and then add garlic, pepper, cook for 5 minutes stirring occasionally. Add the rice and cook for about minutes. Add water, salt and black pepper; bring to a boil. Simmer for about 15 minutes and when start to boil, reduce to low heat, cover and cook for 10 minutes. Remove from the heat and let stand 5 minutes before serving. |
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