6 sheets Yaki Sushi Nori
2 cups Nishiki Sushi Rice cooked
1 pack crab meat1 cucumber, peeled and cut in julienne
1 carrot, peeled and cut in julienne
1/2 avocado, thinly sliced
Sushi sesame seeds
Nori Komi Furikake (Rice Seasoning)-optional
Pickled Ginger Sliced,
|Cook the rice according to package instructions|
Cut the vegetables.
Is very important to have every thing ready before assembly the sushi.
Place a seaweed in top of the bamboo mat.
Spread sushi rice cooked according to package instructions.
Sprinkle some sushi sesame seed or Nori Komi Furikake (Rice Seasoning) .
Put on top of rice your filling of preference (shrimp, avocado, cucumber, carrots for example)
With your finger press on the vegetable and very careful and press lightly as you roll the sushi rolled the seaweed.
Hold the bamboo mat and press the roll firmly.
Apply some pressure with your finger to shape the roll, let it rest for 5 minutes and cut in 6 or 8 pieces as you prefer.
Making Sushi at home
Sushi making in one of my favorite grocery store Beavercreek Kroger Marketplace