Summer Squash & Arugula Salad / Ensalada de Calabaza de Verano

This delicious, healthy and light Summer Squash & Arugula Salad is a recipe of Superstar Chef Jean-Georges that I prepared for the Contest Superstar Chefs Farm-To-Table Challenged TV program  Live’s Kelly & Michael.  I didn't know until my friend Susan mentioned to me and send me all the info… I am very competitive and because my passion for cooking I am always looking for cooking contest…Cooking contest are so much food and why not  to give a try when you are an amazing cook by heart-still if you do not get in is a great satisfaction and you will improving more and more and maybe that day to be in one will come!!!



 Kelly & Michael: Jean-Georges Summer Squash Salad Recipe

Ingredients		Preparation
1 cup Wild Arugula ½ cup Avocado 8 Ball & Goldbar Squashes 20 pieces Aged Sheep  Milk Cheese Black Pepper (as needed) 3 Tbsp Parmesan cheese		Prepared a dressing and set on the side. Mix   in a small bowl 2 tablespoons of lemon juice, 2 tablespoons olive oil and salt and pepper. Slice zucchini and squash. Make avocados ball with a melon baller . Put the squash, zucchini, avocado balls and arugula in a plate. Add the dressing and Parmesan cheese on the salad.

 Kelly & Michael: Jean-Georges Receta Ensalada de Calabaza de Verano  

Ingredients		Preparation
1 taza de rúcula ½ taza de aguacate 8 bolitas de calabazas 20 piezas de queso de cabra Salt y Pimienta Negra(según sea necesaria ) 3 cucharadas de Queso parmesano		Prepared a dressing and set on the side. Mix   in a small bowl 2 tablespoons of lemon juice, 2 tablespoons olive oil and salt and pepper. Slice zucchini and squash. Make avocados ball with a melon baller . Put the squash, zucchini, avocado balls and arugula in a plate. Add the dressing and Parmesan on the salad. Prepare el aderezo y reservelo. Mezcle en un tazón pequeño 2 cucharadas de jugo de limón, 2 cucharadas de aceite de oliva , sal y pimienta Rebane el zuchini y la calabaza. Haga unas bolitas de aguacate con un cortado de bolitas. En un plato coloque el calabacín , la calabaza, las bolitas de aguacate y la rúcula en un plato. Agregue el aderezo y queso parmesano en la ensalada.