Delicious
baked potato with Herbes de Provence and olive oil.
Recipe Baked Potatoes Ingredients 4 large potatoes Olive oil Sage Salt Black Pepper | Preparation Preheat oven to 425°F Peel and wash Potato Make vertical cuts 3/4 depth trough the potatoes. Place sliced potatoes on an baking pan, slices up, then top with oil, salt and pepper. Drizzle with olive oil
Sprinkle salt, black peeper and sage
Bake at 425°F for about 45 minutes,
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