A special night to enjoy it one of the most exotic food in the world... Turkish Cuisine
Guest Chef Bio Carolina Ascanio
"Guest Chef Carolina brings together a variety of flavors from her culinary world experiences.
Enjoy a unique course menu created by our guest chef... Guest Chef Caro Ascanio… coming Wednesday 14th… A Turkish Delight" Greene Country Club - Fairborn, OH
For this special night I prepared a delicious Turkish Menu with the help of my daughter Oriana.
Menu
Starter: Turkish Meze , a combination of hummus, Patlıcan, Cacik, and Kissir served with mini pita bread.
Hummus: Freshly pureed chickpeas w/ olive oil, tahini, garlic, & lemon juice.
Patlıcan: Sauteed Eggplant with tomatoes, garlic, olive oil and lemon juice.
Kisir (Turkish Tabbouleh): Cracked wheat, parsley, & green onion.
Cacik: yogurt and cucumber dip/sauce.
Soup
Kırmızı mercimek çorbası : Turkish Red Lentil Soup
Salad:
Çoban Salatası: Traditional Turkish salad made of fresh tomatoes, cucumbers, peppers and onions rubbed with sumac.
Entrée:
Chicken Tavak: Traditional Turkish chicken coated with tomato paste and roasted with onions, mushroom peppers & tomatoes served with pilaf.
Dessert:
Baklava:Classic Turkish pastry made of layers of Phyllo pastry sheets filled with chopped nuts and sweetened with sugar syrup
Beverage:
Choice including coffee, tea or soda.
Starter: Turkish Meze , a combination of hummus, Patlıcan, Cacik, and Kissir served with mini pita bread.
Hummus: Freshly pureed chickpeas w/ olive oil, tahini, garlic, & lemon juice.
Patlıcan: Sauteed Eggplant with tomatoes, garlic, olive oil and lemon juice.
Kisir (Turkish Tabbouleh): Cracked wheat, parsley, & green onion.
Cacik: yogurt and cucumber dip/sauce.
Soup
Kırmızı mercimek çorbası : Turkish Red Lentil Soup
Salad:
Çoban Salatası: Traditional Turkish salad made of fresh tomatoes, cucumbers, peppers and onions rubbed with sumac.
Entrée:
Chicken Tavak: Traditional Turkish chicken coated with tomato paste and roasted with onions, mushroom peppers & tomatoes served with pilaf.
Dessert:
Baklava:Classic Turkish pastry made of layers of Phyllo pastry sheets filled with chopped nuts and sweetened with sugar syrup
Beverage:
Choice including coffee, tea or soda.
Our Guest Chef night at the Greene Country Club was a huge sucess thanks to the culinary expertise of Chef Caro. Chef Caro prepared an authentic 5 course Turkish dinner. As one of our Turkish guest commented "It's just like being at home". From the appetizer to the dessert it was a first class presentation. The Chef even served real turkish coffee. A standout was Chef Caro's attention to detail. I highly recommend Chef Caro for any culinary event where the host perfers something different and exciting. Additionally, the Chef decorated our dining room with med-eastern decor which enhanced the evening theme. Paul F & B Manager Greene Country Club
ReplyDeleteThanks Paul. It was a nice experience and great opportunity.
ReplyDelete