Scrambled Eggs Venezuelan Style - Perico (Venezuela)

 

Perico are scrambled eggs cooked with  tomato, onion and sprinkled with fresh cilantro.

Recipe Scrambled Eggs Venezuelan Style 

Ingredients	Preparation
4 eggs 2 tomatoes chopped 1 medium onion chopped 1 tablespoon vegetable oil ½ tsp of Salt ¼ tsp black pepper Cilantro to garnish Habanero or Jalapeño pepper (optional- if you like spice hot)	Whisk eggs with salt and pepper and set aside. Heat olive oil in a large frying pan. Brown the onion and then tomatoes, cook for about 5 minutes to medium heat. Pour eggs into the pan stirring them and cook for about 3 minutes. Sprinkle with fresh cilantro. Serve warm.

You can eat with Arepas or French baguette.