Venezuelan-Style Fresh Corn Pancakes. Super healthy!!!
| Ingredients | Preparation |
| 4.5 cups fresh kernels - approx 6 large corns 2 tablespoons melted butter 3 tsp salt 4 tsp sugar 3-4 tbsp all purpose flour 1 egg room temperature Mozzarella Cheese or Queso fresco and butter for serving. | Make a batter blending corn, melted butter, salt, sugar and flour in a food processor. Let it rest for 30 minutes. Heat a skillet over medium heat and spread a little bit of oil with a napkin. When the skill is hot enough spread batter in approx. 7" circle. Cook for about 4 minutes and them flip and cook the other side.Spread Cachapas with butter and top with mozzarella cheese. Fold Cachapas in half , remove for the skill and serve warm. Be careful, you don't want to burn the Cachapas. Tip: When you are making the first Cachapa you can add 1 or tablespoon of flour and mix well to obtain a better consistency. The next Cachapa will be easier to be flip. For Carrot pancakes use fresh carrot instead of corn and make it the same way than the corn pancakes. |
Cachapas de Maiz Super saludables.
| Ingredients | Preparation |
| 4.5 tazas de granos frescos - aprox 6 mazorcas de maiz 2 cucharadas de mantequilla derretida 3 cucharaditas de sal 4 cucharaditas de azúcar 3-4 cucharadas de harina para todo uso 1 huevo a temperatura ambiente Mozzarella Cheese or Queso fresco and butter for serving. Queso Mozarella o Queso Fresco y Mantequilla para servir | En la licuadora agregas la leche y la mantequilla, luego agregas el resto de los ingredientes. Calentar una plancha o sartén antiadherente y con una servilleta le untas un poco de aceite Viertes una pequeña cantidad de la mezcla. La cocinas por unos 3 a 4 minutos de un lado hasta que y luego la volteas del otro. Cocínala por aproximadamente 3 minutos más. Colócale encima un poco de mantequilla y queso. El queso se derretita. Dóblala por la mitad y cuidado de no quemarla y disfruta una deliciosas Cachapa de Maiz!!!! |
Enjoy it a healthy Venezuelan Cornpancake
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