The Slow Food Fest (Market Market of good taste) was celebrated in the City of Stuttgart in Germany on April Fair 9.-12.4.2015. It was an amazing opportunity to sample European Regional specialties and artisan products. It has been one of the Food Fest experiences for me. At the Fair they do not only have Food and Cooking demo, they had a large selections of Bread, Cheese, Sausages, Olive oil, Olives, Vinegar, Spices, Honey, Jam and more that you were able to sample and buy your favorites. They have also area were you tasted wine, beer and liquors.... and area with products for Yoga, Crafts, Garden and more.. Is a unique and enjoyable experience.
Aleppo Pepper Chicken , Caribbean Salsa & Mediterranean Couscous with Sargento Off the Block 4 Cheese Mexican
Buen Provecho… from my Kitchen to you Kitchen !!!
This recipe is really succulent and a great combination of flavors and you kitchen will smell wonderful. You will love this dish specially created for Round 2 Food Network Chopped at Home contest sponsored by Sargento I hope you like it and will be a great complement if you make it a home!!!
This delicious, healthy and light Summer Squash & Arugula Salad is a recipe of Superstar Chef Jean-Georges that I prepared for the Contest Superstar Chefs Farm-To-Table Challenged TV program Live’s Kelly & Michael. I didn't know until my friend Susan mentioned to me and send me all the info… I am very competitive and because my passion for cooking I am always looking for cooking contest…Cooking contest are so much food and why not to give a try when you are an amazing cook by heart-still if you do not get in is a great satisfaction and you will improving more and more and maybe that day to be in one will come!!!